Imaginary Conversations with Punk-ass Kids
“You better enjoy the next six years because, sure, high school will be great. Your stupid friends will think your attitude is awesome, but if you don’t clean up, you’re going to get your ass kicked in college.”
Beast Restaurant - 96 Tecumseth St, Toronto
I heard such great things about Beast’s brunch since Dave (@1goatroti) and Adrienne (@AdrienneDLR) went there a few weeks ago. So of course, I had to come and try since I found out they had a dish called the Beastwich.
Above is our appetizer. Boyfriend can never say no to deep fried pickles. I loved these ones because they were sliced, not quartered…
"It’s my birthday month."
Contrary to what others might say about me, I don’t really like being the centre of attention, and as such, I don’t really like throwing a birthday party for myself. If I do have a big party (which I have for the past couple of years), it’s because I want all my friends to have fun. That being said, I use my birthday as an excuse to get anything I want, and I celebrate all month long.
the taste is… FLANTASTIC
What life has come to nowadays. Celebrations with girlfriends.
Earlier this June, we were invited to a friend’s surprise engagement party. It was beautifully decorated and Paris themed, and it was a great night full of good food, good drink, and good people. They told the couple that it was a going away party for one of our friends who was supposedly moving away to San Francisco. The look of surprise on their face when they were trying to figure out why we were shouting “Surprise!!!”, why their family was there, and why everyone was staring at the nondescript couple waltzing in late to the supposed going away party was unforgettable.
I had wanted to do a French-inspired tarte tatine, but everyone wanted taco dip instead, and who is to blame them? I love making taco dip because it’s super easy, and super delicious. We ended up eating leftover taco dip for almost three days straight; it was awesome.
Bottom layer to top:
- Refried beans mixed with pickled green chilies
- Taco meat (ground beef mixed with taco seasoning)
- Shredded cheese
- Sour cream mixed with taco seasoning
- (This is where I would usually add guacamole but my avocados were too hard.)
- Salsa – this one was from a jar to save time but I usually like to make it myself
- More cheese
- Pico de gallo – I use the Pioneer Women’s recipe
- Top off with more pico de gallo, shredded cheese, and pickled jalapenos to make it look nice.
What happens when you’re shopping last minute is that you don’t can’t always account for the groceries not having what you need. In this case, there were no ripened avocados and only one jalapeno! I settled for pickled jalapenos on top and bought some other hot peppers to mix into it. Unfortunately, the peppers weren’t well labeled and I bought scotch bonnets instead of habaneros. I mixed the scotch bonnets into my pico de gallo in lieu of the jalapenos and it turned out great; it gave the dip a bit more of a kick than usual. Serve with any corn chips you like. We tried the Tostitos lime chips and they were off the HOOK!
I found it surprising that within minutes of bringing the dip in, someone had eaten the “decorative” scotch bonnet on top, and I didn’t hear anything about it. These south Asians are terrifying with their spice tolerance.
Last year, I took almost the same group of people to Montreal for my birthday, where I introduced that to a drink I had found on my trip to New York — The Pickleback. It is a shot of house whiskey followed by a shot of pickle juice; you can watch me do the shot here. The shot lined up above was purely spur of the moment when I realised that we had a bunch of whiskey and a whole empty jar of pickled jalapeno juice. So we poured them, and drank them, and they were delicious! I like alcohol when I can’t taste it. :)
Here are a few pictures from that night! There was so much food leftover and as usual when there is alcohol involved, the pictures get blurrier and blurrier as the night wears on.
A big congratulations to Hamsa and Jehan, both on your future life together and also the most beautiful proposal story I’ve ever heard (hello, he took her to Paris to propose. Excuse me while I swoon.) With an engagement party like that, I can’t wait till the wedding.Taco, ma cherie Earlier this June, we were invited to a friend’s surprise engagement party. It was beautifully decorated and Paris themed, and it was a great night full of good food, good drink, and good people.
St. Jacob’s Market, St. Jacob, Ontario
It was a most beautiful day for my first trip to St. Jacob’s Market. It made for a nice break from our Belly Monster rampage, in which we hit up 9 different food destinations in 12 hours.
There was an outdoor farmer’s…
Opal Carew - Total Abandon
Opal Carew – Total Abandon
After 50 Shades of Grey, the erotica genre really exploded and became mainstream. Everyone and their mother was reading about Ana and Christian, and it really was kind of gross, like watching pornography with your mother and your kids’ teachers. I don’t read erotica, but many of my coworkers do. I’m told that Opal Carew was one of the dirtiest writer, so of course this…
Modern Dating Pitfalls or Playing Victim?
While crawling through the mudpit that is Facebook, I came upon a link to a blog post titled, “18 Ugly Truths About Modern Dating That You Have To Deal With.” from Thought Catalog, and written by Christopher Hudspeth. I’m not sure if I’m just not sympathizing with the dating pool these days because I’m not in it, or if the people who follow these nuggets of advice are dooming themselves to the…
Amy Tintera - Rebel
Amy Tintera – Rebel
For the first book of my 50 Book Pledge, I decided to stick to something I already knew. Rebel is the sequel to Amy Tintera’s “Reboot” which I picked up randomly a few months ago. Considering how the first one ended, I should have seen a sequel coming; nonetheless, I was surprised when I saw Rebel come out.
As you are probably very well aware, dystopian teen fiction is ALL the…
50 Book Pledge
I’ve always been a reader. When I was younger, my parents wouldn’t let me read books because they thought it took my attention away from schoolwork. It’s a lot like how many parents try to limit their kids’ interactions with video games, but with immigrant parents, schoolwork was king and they didn’t understand how beneficial reading really is for anyone at any age, but especially for children.…
Smoque & Bones
869 Queen St. West, Toronto
Smoque ‘n’ Bones opened up last week on Queen West, just across the street from Trinity Bellwoods and the always delicious Nadège. I was invited by Dave (of the Goat Roti Chronicles), along with Chanry and Adrienne, to sample some of their wonderful barbecue (touted as Toronto’s answer to authentic Southern BBQ) and jumped at the chance. I am always down for some meat…
NàRoma Pizza Bar
Do you remember that episode in the first season of Futurama (which I am currently marathoning on Netflix) where Fry finds out that he’s a billionaire due to interest accrued in his bank account over 1000 years and then he buys the last tin of anchovies for $50 million? Well, it inspired me because I’ve never eaten a pizza with anchovies on it before. I didn’t even know if pizza places still…
Nick Cutter - The Troop
The Troop by Nick Cutter
I have never read a horror novel before. This is admittedly my first. I don’t know why I didn’t start with Stephen King, but this one was endorsed by him, so that makes it okay, right? Nick Cutter is a pseudonym of Craig Davidson, a Canadian author of novels and short stories.
From the jacket of the book:
Boy Scouts live by the motto “Be Prepared.” However, nothing can…